About Olive Garden

Olive Garden is the leading restaurant in the Italian dining segment with more than 800 restaurants, more than 96,000 employees and more than $3.6 billion in annual sales. Olive Garden is a division of Darden Restaurants, Inc., (NYSE: DRI), which owns and operates more than 2,100 restaurants that generate over $8.5 billion in annual sales. Headquartered in Orlando, Fla., and employing more than 200,000 people, Darden is recognized for a culture that rewards caring for and responding to people. In 2014, Darden was named to the FORTUNE “100 Best Companies to Work For” list for the fourth year in a row. Olive Garden is committed to making a difference in the lives of others in the local community. As part of this commitment, Olive Garden restaurants have donated nearly 30 million pounds of food to local community food banks across the country.




Eggplant Parmigiana

Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese.

1 Eggplant; peel -- slice 1/4-inch
Seasoned salt
1 pound Jar meat-flavored Prego
1/4 cup Grape jelly
14 ounce Can sliced-style stewed tomaotes
8 slices Mozzarella cheese

Moisten eggplant and coat lightly in flour. Quickly brown slices in hot oil, dusting each side generously with seasoned salt. When fork tender and golden brown transfer to jelly roll pan.

Cover loosely with foil and bake at 375F about 20 to 25 minutes or until tender. Use 8 slices for this amount of sauce.

Combine sauce, jelly and tomatoes that have been broken up with a fork. Heat on medium until piping hot. Do not boil Be sure jelly is melted.

Arrange two slices eggplant on each of 4 oven-proof plates. Cover each with one slice of mozzarella. Ladle sauce over all, not to cover completely.

Place plates in 375F oven just to melt cheese and serve promptly.


Jenny Costa said...

Grape jelly? Honestly, sometimes I think people make up weird additions to recipes just to see if the general public is dumb enough to try it.

Kimberlee Palmer said...

Don't knock the grape jelly. It adds a sweetness to the sauce. Just something other than adding sugar to your red sauce to tone down the acidity of the tomatoes. I add grape jelly when make little bbq sausages for parties. Add strawberry to ketchup to make official "Chinese restaurant" sweet and sour sauce. Being adventurous with ingredients doesn't necessarily make u dumb.

nanaboo2363 said...

I make my sweet & sour meatballs with chili sauce & grape jelly. They are always a big hit at all of my parties. Give it a try!