Skewered chicken marinated in Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and grilled vegetables.
1/4 cup Olive oil
1/4 cup Red wine vinegar
2 teaspoons Sugar
10 milliliters Garlic, minced
1 teaspoon Dijon mustard
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Dried tarragon
1/2 teaspoon Dried oregano
1 1/2 pounds Skinless boneless chicken breasts, cut 1x1" squares
1 cup Mayonnaise
2 teaspoons Dijon mustard
1 teaspoon Garlic, minced
2 teaspoons Dried tarragon
1/2 cup Pineapple juice
3 large Red bell peppers, 1/2x1" - 72 strips
2 large Green bell peppers, 1/2x1" - 48 strips
1 large Yellow onion, 1/2x1" - 96
24 8" bamboo skewers, soaked in the fridge overnight
1. MARINADE-Add all ingredients except the chicken to a non-aluminum mixing bowl and mix thoroughly until the sugar and salt are completely dissolved. Pound the chicken breast between sheets of waxed paper until an even thickness of 3/16" overall. Cut the chicken breast meat into 1" squares and add to the marinade, covering completely. Allow to marinate for 2 hours, refrigerated. Remove from the marinade after 2 hours and drain.
2. SPIEDIES-Assemble in the following order: red bell pepper, onion, chicken (folded into "C" shape on the skewer), green bell pepper, onion, chicken, alternately, finishing with a red pepper strip after the 4th piece of chicken on each skewer. Spread the skewered items out on each skewer, so they will cook quickly. Place the Spiedies on a grill or a griddle and cook approximately 1 minute per side, turning 4 times. Adjust the timing according to your equipment's heat output. Serve immediately, 4 per quest, with dipping sauce, about 1/4 c per serving.
3. SAUCE-Mix all ingredients together just until blended. Chill 1 to 2 hours to blend flavors. Serve cold.
About Olive Garden
Olive Garden is the leading restaurant in the Italian dining segment with more than 800 restaurants, more than 96,000 employees and more than $3.6 billion in annual sales. Olive Garden is a division of Darden Restaurants, Inc., (NYSE: DRI), which owns and operates more than 2,100 restaurants that generate over $8.5 billion in annual sales. Headquartered in Orlando, Fla., and employing more than 200,000 people, Darden is recognized for a culture that rewards caring for and responding to people. In 2014, Darden was named to the FORTUNE “100 Best Companies to Work For” list for the fourth year in a row. Olive Garden is committed to making a difference in the lives of others in the local community. As part of this commitment, Olive Garden restaurants have donated nearly 30 million pounds of food to local community food banks across the country.