8 ounces fresh pasta shells or 6 ounce dry pasta shells
1 1/4 pounds fresh spinach
1 pound chicken breast; boned, skinned and grilled, cut in 1-inch dice
4 medium cloves garlic, chopped fine
1 teaspoon olive oil or vegetable spray
1 cup chicken broth
1/2 teaspoon nutmeg or mace
Salt and pepper
1/2 cup Parmesan, grated
Cook the spinach in the broth until tender. Drain and reserve broth. Mash out excess liquid.
Preheat a sautÃ© pan or heavy skillet over medium heat, add the oil or vegetable spray and sautÃ© the garlic, stirring constantly, until it is white. Don't allow it to brown.
Add the spinach and nutmeg or mace, salt and pepper.
Add the chicken pieces to the spinach, stir and turn and add a small amount of the reserved cooking broth. Stir and turn the spinach until it is hot, adding broth as necessary.
Remove pasta and immediately drain. Add the shells into the spinach mixture and blend well.
About Olive Garden
Olive Garden is the leading restaurant in the Italian dining segment with more than 800 restaurants, more than 96,000 employees and more than $3.6 billion in annual sales. Olive Garden is a division of Darden Restaurants, Inc., (NYSE: DRI), which owns and operates more than 2,100 restaurants that generate over $8.5 billion in annual sales. Headquartered in Orlando, Fla., and employing more than 200,000 people, Darden is recognized for a culture that rewards caring for and responding to people. In 2014, Darden was named to the FORTUNE “100 Best Companies to Work For” list for the fourth year in a row. Olive Garden is committed to making a difference in the lives of others in the local community. As part of this commitment, Olive Garden restaurants have donated nearly 30 million pounds of food to local community food banks across the country.