About Olive Garden

Olive Garden is the leading restaurant in the Italian dining segment with more than 800 restaurants, more than 96,000 employees and more than $3.6 billion in annual sales. Olive Garden is a division of Darden Restaurants, Inc., (NYSE: DRI), which owns and operates more than 2,100 restaurants that generate over $8.5 billion in annual sales. Headquartered in Orlando, Fla., and employing more than 200,000 people, Darden is recognized for a culture that rewards caring for and responding to people. In 2014, Darden was named to the FORTUNE “100 Best Companies to Work For” list for the fourth year in a row. Olive Garden is committed to making a difference in the lives of others in the local community. As part of this commitment, Olive Garden restaurants have donated nearly 30 million pounds of food to local community food banks across the country.

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Lasagna Classico


I don't normally make homemade lasagna. I like the Stouffer frozen brand.

The girls at work gave me a crockpot cookbook with a great easy lasagna recipe that I use when I'm in the mood to cook.


# 1 lb. ground beef
# 1 large onion, finely chopped
# 2 garlic cloves, crushed and minced
# 1 large jar spaghetti sauce (such as Ragu in the 1 lb. 10 ounce jar)
# 1 package (8 ounces) no-boil lasagna noodles
# 16 ounces shredded mozzarella cheese
# 1 lb. ricotta cheese
# 1/4 cup milk
# 1 egg
# 1/2 cup shredded Parmesan/Romano cheese


Brown the beef, onion, and garlic in a little oil in a frying pan. Drain off any grease.

Add the spaghetti sauce into the browned meat mixture. Mix well.

In a separate bowl, mix the ricotta cheese, milk, and egg. Beat until thoroughly mixed and smooth. Then mix in the mozzarella cheese and the grated cheese, so that all the cheeses are combined.

Grease the slow cooker/Crock Pot with some vegetable shortening on the bottom and sides.

Put about 1/4 of the meat and sauce mixture in the bottom of the slow cooker/Crock Pot. Put a layer of noodles on top of that (break or cut them if needed). Put about 1/3 of the cheese mixture on top of that. Then repeat with sauce, noodles, cheese for another 2 layers. Top with meat sauce. Cook on low for 4-6 hours or until noodles are tender.

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