About Olive Garden

Olive Garden is the leading restaurant in the Italian dining segment with more than 800 restaurants, more than 96,000 employees and more than $3.6 billion in annual sales. Olive Garden is a division of Darden Restaurants, Inc., (NYSE: DRI), which owns and operates more than 2,100 restaurants that generate over $8.5 billion in annual sales. Headquartered in Orlando, Fla., and employing more than 200,000 people, Darden is recognized for a culture that rewards caring for and responding to people. In 2014, Darden was named to the FORTUNE “100 Best Companies to Work For” list for the fourth year in a row. Olive Garden is committed to making a difference in the lives of others in the local community. As part of this commitment, Olive Garden restaurants have donated nearly 30 million pounds of food to local community food banks across the country.




Stuffed Mushrooms

Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.

2 large pkgs button mushrooms, washed
1 can chopped clams, drain and put through food processor
1/4 - 1/2 cup finely chopped onion
1/2 - 1 cup REAL butter (do not substitute)
1/2 - 3/4 cup Fresh Parmesan cheese, grated
1/2 - 3/4 cup Fresh Romano cheese, grated
1 - 1 1/2 cup Shredded Mozzarella cheese
1/2 carrot, finely chopped (food processor is best)
1-2 cups Seasoned Bread Crumbs
1-2 cloves garlic, mince
1 egg

Remove stems from mushrooms and place in food processor with carrot, onion, and clams.

Once finely chopped, place in saucepan with garlic and about 1/4 - 1/2 cup butter. Sauté until tender.

Mix cheeses together, leave about 3/4 cup aside.

Mix stem mixture, bread crumbs, egg and cheese together.

Mixture should pack well and not be wet or crumbly - add to mixture as
you see fit.

Stuff mushrooms and place in a 13x9 baking dish. Sprinkle remaining cheese on top, cut butter into pats over top of cheese.

Bake at 350 until mushrooms are fully cooked.

Broil about 5 minutes to brown the tops.

Remove from oven and serve immediately.

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