About Olive Garden

Olive Garden is the leading restaurant in the Italian dining segment with more than 800 restaurants, more than 96,000 employees and more than $3.6 billion in annual sales. Olive Garden is a division of Darden Restaurants, Inc., (NYSE: DRI), which owns and operates more than 2,100 restaurants that generate over $8.5 billion in annual sales. Headquartered in Orlando, Fla., and employing more than 200,000 people, Darden is recognized for a culture that rewards caring for and responding to people. In 2014, Darden was named to the FORTUNE “100 Best Companies to Work For” list for the fourth year in a row. Olive Garden is committed to making a difference in the lives of others in the local community. As part of this commitment, Olive Garden restaurants have donated nearly 30 million pounds of food to local community food banks across the country.




Mediterranean Garlic Shrimp

1-1/2 pounds of (peeled and de-veined shrimp)
2 Tbsp butter
1 pound fettuccine, (cooked al dente)
dash of salt
For the Sauce
2 cups heavy cream
1/2 cup Romano cheese
8 cloves of fresh garlic, finely chopped
1/2 cup olive oil
4 Tbsp lemon juice
dash of old bay seasoning
dash of crushed red pepper
dash of parsley
salt and pepper to taste

Combine all the sauce ingredients into a skillet and bring to a boil.
Add cooked fettuccine and shrimp.
Stir gently over medium heat for about 8 minutes or until the seafood is cooked through.
The sauce may seem thin at this point but let it sit a bit and it will thicken up.

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