About Olive Garden

Olive Garden is the leading restaurant in the Italian dining segment with more than 800 restaurants, more than 96,000 employees and more than $3.6 billion in annual sales. Olive Garden is a division of Darden Restaurants, Inc., (NYSE: DRI), which owns and operates more than 2,100 restaurants that generate over $8.5 billion in annual sales. Headquartered in Orlando, Fla., and employing more than 200,000 people, Darden is recognized for a culture that rewards caring for and responding to people. In 2014, Darden was named to the FORTUNE “100 Best Companies to Work For” list for the fourth year in a row. Olive Garden is committed to making a difference in the lives of others in the local community. As part of this commitment, Olive Garden restaurants have donated nearly 30 million pounds of food to local community food banks across the country.

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Creamy Parmesan Portobello Fettuccine










A creamy Parmesan sauce with roasted mushrooms, topped with sun-dried tomatoes served over fettuccine.















  • 1 (12-ounce) package fettuccine
  • 1 (6-ounce) package portobello mushrooms $
  • 1/2 cup butter
  • 3 garlic cloves, minced
  • 1 cup whipping cream
  • 1 cup milk $
  • 1 cup (4 ounces) shredded Parmesan cheese $
  • 1 teaspoon coarsely ground pepper
  • 1/2 teaspoon salt
  • 2 tablespoons chopped fresh Italian flat-leaf parsley
  • Garnish: Italian flat-leaf parsley sprigs and sun dried tomatoes


Prepare pasta according to package directions; drain.
Remove brown gills from undersides of mushroom caps using a spoon, and discard gills. Chop mushrooms.
Melt butter in a large saucepan over medium heat; add mushrooms and garlic, and sauté 5 to 6 minutes or until tender. Stir in cream and milk. Bring to a boil over medium-high heat; reduce heat, and simmer, whisking constantly, 10 minutes. Stir in cheese, pepper, and salt; stir constantly until cheese melts and mixture thickens. Stir in 2 tablespoons parsley. Serve over hot cooked pasta. Garnish, if desired.




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