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Olive Garden is the leading restaurant in the Italian dining segment with more than 800 restaurants, more than 96,000 employees and more than $3.6 billion in annual sales. Olive Garden is a division of Darden Restaurants, Inc., (NYSE: DRI), which owns and operates more than 2,100 restaurants that generate over $8.5 billion in annual sales. Headquartered in Orlando, Fla., and employing more than 200,000 people, Darden is recognized for a culture that rewards caring for and responding to people. In 2014, Darden was named to the FORTUNE “100 Best Companies to Work For” list for the fourth year in a row. Olive Garden is committed to making a difference in the lives of others in the local community. As part of this commitment, Olive Garden restaurants have donated nearly 30 million pounds of food to local community food banks across the country.

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Fresh Seasonal Fruit with Mascarpone Cream

Fresh Seasonal Fruit with Mascarpone Cream


Prep Time:
45 minutes 
Cook Time:
N/A 
Serving Size:





Ingredients

  1. 1/2 pint raspberries
  2. 1/2 pint strawberries, cut in quarters
  3. 4 ea apricots, seeded and cut in quarters (or ½ cup cut in halves)
  4. 4 ea fresh figs, cut in quarters (or ½ cup cut in halves)
  5. ¼ cup port wine
  6. Mascarpone Cream
  7. 8oz mascarpone cheese
  8. 2 Tbsp sugar
  9. 1/2 tsp vanilla
  10. Fresh mint, chopped

Procedures

  1. WASH, dry, and cut fruit.
  2. SOAK fruit in port wine for 30 minutes. Drain.
  3. COMBINE mascarpone cheese, sugar and vanilla together in a separate bowl.
  4. PLACE fruit in a serving dish and top with mascarpone cream. Garnish with chopped mint.


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