About Olive Garden

Olive Garden is the leading restaurant in the Italian dining segment with more than 800 restaurants, more than 96,000 employees and more than $3.6 billion in annual sales. Olive Garden is a division of Darden Restaurants, Inc., (NYSE: DRI), which owns and operates more than 2,100 restaurants that generate over $8.5 billion in annual sales. Headquartered in Orlando, Fla., and employing more than 200,000 people, Darden is recognized for a culture that rewards caring for and responding to people. In 2014, Darden was named to the FORTUNE “100 Best Companies to Work For” list for the fourth year in a row. Olive Garden is committed to making a difference in the lives of others in the local community. As part of this commitment, Olive Garden restaurants have donated nearly 30 million pounds of food to local community food banks across the country.




Herb Roasted Chicken

Prep Time:
5 minutes 
Cook Time:
1 hour 
Serving Size:


  1. 1, 3 ½ - 4 lb roasting chicken
  2. Extra virgin olive oil
  3. 6 large fresh rosemary sprigs
  4. 6 bunches fresh sage
  5. 6 bunches fresh thyme
  6. Kosher salt to taste
  7. Black pepper- to taste
  8. Crushed red pepper- optional
  9. 1 lemon, cut into wedges


  1. PRE-HEAT oven to 375ºF.
  2. STRIP leaves from 1 bunch each of the rosemary, thyme and sage. Chop well.
  3. EMPTY cavity of the chicken and pat dry with a paper towel. Rub chicken with olive oil. Sprinkle on half of the chopped herbs. Add salt and pepper. Rub chicken to evenly distribute herbs and seasonings.
  4. PLACE half of the remaining herbs on a roasting tray. Put chicken on top of the herbs, and the remaining herbs inside the cavity.
  5. ROAST the chicken approx 1 hour at 375 ºF, or until meat thermometer reads 165ºF at the deepest part of the thigh, and juices run clear.
  6. TRANSFER to serving platter. Garnish with lemon wedges and serve immediately.

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