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Lasagna Fritta

Lasagna Fritta photo

INGREDIENTS

  • Lasagna:
  • 2/3 CUP MILK
  • 1 CUP PARMESAN CHEESE
  • 6 OZ FETA CHEESE
  • 1/4 TSP WHITE PEPPER
  • 1 TBSP BUTTER
  • 7 LASAGNA NOODLES
  • 1 OZ MARINARA SAUCE
  • 1 OZ ALFREDO SAUCE
  • Breading:
  • 1/4 CUP MILK
  • 1 EGG
  • ITALIAN BREAD CRUMBS

DIRECTIONS

  • 1
    Boil and stir together butter, white pepper, milk, parmesan, and feta cheese.
  • 2
    Boil Lasagna noodles as directed.
  • 3
    When the noodles are finished, spread a thin layer of cheese & milk mix along noodle and fold into 2 inch pieces. Let set in the freezer for 1 hour, placing something heavy on top to keep it together.
  • 4
    When you take them out of the freezer, cut the pieces in half long-ways. Dip each piece in the milk/egg mixture, then the bread crumbs. Fry at 350° for 4 minutes
  • 5
    Spread alfredo on the bottom of the serving plate, placing each piece in the sauce. Drizzle marinara sauce on top.

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