About Olive Garden

Olive Garden is the leading restaurant in the Italian dining segment with more than 800 restaurants, more than 96,000 employees and more than $3.6 billion in annual sales. Olive Garden is a division of Darden Restaurants, Inc., (NYSE: DRI), which owns and operates more than 2,100 restaurants that generate over $8.5 billion in annual sales. Headquartered in Orlando, Fla., and employing more than 200,000 people, Darden is recognized for a culture that rewards caring for and responding to people. In 2014, Darden was named to the FORTUNE “100 Best Companies to Work For” list for the fourth year in a row. Olive Garden is committed to making a difference in the lives of others in the local community. As part of this commitment, Olive Garden restaurants have donated nearly 30 million pounds of food to local community food banks across the country.




Neopolitan Ziti


  • 1 1/2 pounds Italian link sausage
  • 1 1/4 cups coarsely chopped green bell pepper
  • 1 tablespoons olive oil
  • 1 can (29 ounces) Italian tomatoes with juice
  • 1 1/4 cups tomato puree
  • 1 teaspoon garlic, minced
  • 3 tablespoons olive oil
  • 1/2 cup fresh chopped basil, packed
  • salt and pepper
  • 12 ounces ziti pasta
  • chopped fresh parsley, optional
  • grated Parmesan cheese


In a large skillet, sauté the sausages until fully cooked, drain and let cool. Halve the sausages lengthwise and cut into 1/2-inch slices. Drain fat from skillet. In the same skillet, sauté the bell peppers in 1 tablespoon olive oil over medium heat just until tender but still somewhat crisp. In a heavy saucepan combine the tomatoes, tomato puree, garlic, 3 tablespoons olive oil and fresh basil; bring to a simmer over medium heat. Add the sauteed pepper strips and cooked sausage and heat for about 3 minutes. Taste and add salt and pepper to taste.
Meanwhile, cook ziti in boiling salted water, following package directions. Drain. Serve the pasta, topped with the sausage, peppers and salsa marinara and garnish each plate with a little chopped parsley and serve with Parmesan cheese.
Serves 4.

No comments: