Shrimp & Crab Tortelli
This dish contains smoked mozzarella and seafood stuffed ravioli tossed in an Italian cheese blend and sun dried tomato sauce topped with sauteed shrimp.
Parmesan Crusted Bistecca
This dish is a grilled sirloin steak topped with a melted parmesan cheese and herb breading. It is served with garlic parmesan mashed potatoes and asparagus drizzled with a balsamic glaze.
Lasagna Rollata al Forno
These are basically lasagna rolls stuffed with 5 Italian cheeses topped with seasoned bread crumbs and baked in a five cheese marinara.
Capellini di Mare
Clams, mussels and shrimp sauteed in white wine, garlic and marinara sauce served over capellini and topped with fresh basil
Shrimp, scallops and tilapia with mushrooms and spinach simmer in a white wine and marinara and saffron broth served with toasted ciabatta bread
Parmesan-Polenta Crusted Entrees
Parmesan-polenta crusted steak or chicken served with ravioli stuffed with 4 Italian cheeses tossed in a parmesan cheese sauce.
Little dessert shots in 5 different flavors:
- Limoncello Mousse & Vanilla Cookie Crust
- Dark Chocolate Cake & Caramel Cream
- Strawberry & White Chocolate Cake
- Amaretto Tiramisu & Almond Crumb
- Chocolate Mouse & Dark Chocolate Crust
- Chocolate Mousse & Dark Chocolate Crust
Warm Apple Crostata
This dessert features sliced apples, vanilla cream, caramelized almond biscotti crumble on top of a short bread cookie crust that is served with warm vanilla ice cream.
Triple Chocolate Strata
This is a classic Italian chocolate torte layered with chocolate mousse and topped with dark chocolate ganache.