About Olive Garden

Olive Garden is the leading restaurant in the Italian dining segment with more than 800 restaurants, more than 96,000 employees and more than $3.6 billion in annual sales. Olive Garden is a division of Darden Restaurants, Inc., (NYSE: DRI), which owns and operates more than 2,100 restaurants that generate over $8.5 billion in annual sales. Headquartered in Orlando, Fla., and employing more than 200,000 people, Darden is recognized for a culture that rewards caring for and responding to people. In 2014, Darden was named to the FORTUNE “100 Best Companies to Work For” list for the fourth year in a row. Olive Garden is committed to making a difference in the lives of others in the local community. As part of this commitment, Olive Garden restaurants have donated nearly 30 million pounds of food to local community food banks across the country.

Logo

Logo

Search

Roasted Potatoes with Red Onions

Roasted Potatoes with Red Onions


Prep Time:
15 minutes 
Cook Time:
45 minutes 
Serving Size:





Ingredients

  1. 2 lbs small red potatoes
  2. 1 red onion, large – cut in 1” pieces
  3. 8 garlic cloves, chopped
  4. 2 Tbsp fresh rosemary, chopped
  5. 6 Tbsp olive oil
  6. 2 Tbsp butter, melted
  7. 1 tsp Kosher salt
  8. 1/2 tsp black pepper
  9. Parsley, chopped
  10. Fresh rosemary sprigs, as needed

Procedures

Pre-heat oven to 350ºF.
  1. WASH potatoes and cut into quarters.
  2. COMBINE potatoes and onions in large mixing bowl. Add garlic, rosemary, oil, butter, salt and pepper. Toss to thoroughly coat potatoes and onions with seasonings.
  3. ARRANGE potatoes and onions in a single layer on a sheet tray. Cut side of potatoes should touch baking pan.
  4. BAKE in oven for 25-30 minutes, or until potatoes are fork tender.
  5. GARNISH with chopped parsley and fresh rosemary sprigs. Serve immediately.

No comments: