About Olive Garden

Olive Garden is the leading restaurant in the Italian dining segment with more than 800 restaurants, more than 96,000 employees and more than $3.6 billion in annual sales. Olive Garden is a division of Darden Restaurants, Inc., (NYSE: DRI), which owns and operates more than 2,100 restaurants that generate over $8.5 billion in annual sales. Headquartered in Orlando, Fla., and employing more than 200,000 people, Darden is recognized for a culture that rewards caring for and responding to people. In 2014, Darden was named to the FORTUNE “100 Best Companies to Work For” list for the fourth year in a row. Olive Garden is committed to making a difference in the lives of others in the local community. As part of this commitment, Olive Garden restaurants have donated nearly 30 million pounds of food to local community food banks across the country.




Steak Gorgonzola Alfredo

The Steak Gorgonzola Alfredo dish at Olive Garden is selling for $15.50.  This site will give your the restaurant copycat recipe so that you can make it at home for a lot less.  This dish is grilled beef medallions drizzled with a balsamic glaze and served over fettuccine tossed with spinach and gorgonzola alfredo sauce.  Read on to get this recipe and my more

Watch the cooking video demonstration above to learn the cooking technique.

Olive Garden Recipe for Steak Gorgonzola Alfredo

Components of the dish
  • Marinated steak 2 1/2 pounds
  • Spinach gorgonzola sauce 16 ounces
  • 1 pound cooked fettuccine pasta
  • garnish 2 tbsp gorgonzola cheese, 2 tbsp chopped sun dried tomatoes


Make the Meat
  1. Cut steaks into 1 inch cubes.
  2. Make a marinade of 1-1/2 cups Italian salad dressing plus 1 Tbsp fresh chopped rosemary and 1 Tbsp fresh lemon juice.
  3. Marinate the steaks.
  4. Grill to preferred doneness.

Make the Sauce

  • 16 oz of Alfredo sauce (I use from a Jar.)
  • 4 cups chopped spinach
  • 1/2 cup chopped green onion
  • 3 Tbsp gorgonzola cheese, crumbled


  1. Heat the alfredo sauce in a large skillet.
  2. Add onion, spinach and gorgonzola cheese.
  3. Add grilled beef.
  4. Add cooked pasta.
  5. Toss pasta with the sauce.
  6. Garnish with cheese and sun dried tomatoes.
This recipe serves 4 people.


Hollie Miller said...

I don't recommend using sauce from a jar. That stuff is garbage and alfredo sauce is pretty much 3-4 ingrediants. Why get lazy and ruin the dish?

Brat said...

I have to agree! I'll try this but will def make a fresh Alfredo sauce.

Sackomano Harris said...

i'm new to cooking, i bought Bertolli's Alfredo sauce and it was yummy
like OG's

sandy nelms said...

Don't forget the finishing touch....drizzle with a good balsamic glaze! Not vinegar...glaze,

Jorge Alberto Diaz Martinez said...

Hello Hollie,

Would you mind to share the recipe for the Alfredo sauce? You said its only 3-4 ingredients and I would like to know how to prepare it.


Arianna said...

Whipping cream salt and parmisian cheese bring 2 a boil simer let sit 2 form sauce

Mary M Davis said...

1/2 c butter, 1 pint Heavy cream, 2 Tbsp. Cream Cheese, 1-2 tsp. garlic powder, salt & pepper to taste and 2/3 c fresh grated Parmesan cheese or Romano cheese,
Melt butter over medium heat,
Add cream cheese, whisk to smooth and melted, add heavy cream,
Season with garlic, salt & pepper
Bring to good simmer, whisk frequently until sauce thickens, about 25 minutes.
Remove from heat, stir in cheese
Taste and adjust seasonings

Charlene Evans said...

Heavy cream, butter and parmasean cheese.