Mix water with eggs and beat well. Set aside. Mix italian seasonings and garlic salt with bread crumbs and set aside. Measure flour in bowl and set aside.
Heat vegetable oil in deep dryer or skillet to 350 degrees for deep frying. Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil.
Fry until golden, remove from oil and drain. Serve with your favorite marinara sauce.