About Olive Garden

Olive Garden is the leading restaurant in the Italian dining segment with more than 800 restaurants, more than 96,000 employees and more than $3.6 billion in annual sales. Olive Garden is a division of Darden Restaurants, Inc., (NYSE: DRI), which owns and operates more than 2,100 restaurants that generate over $8.5 billion in annual sales. Headquartered in Orlando, Fla., and employing more than 200,000 people, Darden is recognized for a culture that rewards caring for and responding to people. In 2014, Darden was named to the FORTUNE “100 Best Companies to Work For” list for the fourth year in a row. Olive Garden is committed to making a difference in the lives of others in the local community. As part of this commitment, Olive Garden restaurants have donated nearly 30 million pounds of food to local community food banks across the country.

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Shrimp Christopher
















Olive Garden Shrimp Christopher
Copycat Recipe


Serves 4

SAUCE:
2 ounces fresh basil leaves (about 2 bunches)
10 ounces softened butter (2 and 1/2 cubes)
1 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon black pepper
3 tablespoons grated Parmesan cheese, plus additional for garnish
1 tablespoons grated Romano cheese

REST OF DISH:
1 pound fresh linguine or angel hair pasta
1 pound medium shrimp, shelled



Remove any large stems from basil and wash leaves. Shake off excess water and dry leaves with paper towel. Place in a food processor, using the blade attachment process until finely chopped. Process in two batches if necessary to get uniformly chopped basil. Remove from processor and reserve. Place butter in small mixer bowl. Using an electric mixer, whip butter until pliable. Add garlic, salt, pepper, Parmesan and Romano cheeses, and basil; mix until well incorporated. Basil butter can be used immediately or stored covered in refrigerator for 3 to 4 days. Cook pasta according to directions; drain well and keep warm. Melt basil butter in large skillet over medium heat. Add shrimp and saute just until done, about 2 to 3 minutes. Serve over hot, cooked pasta. Pass the freshly grated Parmesan cheese.


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