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Olive Garden is the leading restaurant in the Italian dining segment with more than 800 restaurants, more than 96,000 employees and more than $3.6 billion in annual sales. Olive Garden is a division of Darden Restaurants, Inc., (NYSE: DRI), which owns and operates more than 2,100 restaurants that generate over $8.5 billion in annual sales. Headquartered in Orlando, Fla., and employing more than 200,000 people, Darden is recognized for a culture that rewards caring for and responding to people. In 2014, Darden was named to the FORTUNE “100 Best Companies to Work For” list for the fourth year in a row. Olive Garden is committed to making a difference in the lives of others in the local community. As part of this commitment, Olive Garden restaurants have donated nearly 30 million pounds of food to local community food banks across the country.

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Balsamic Beef Fillets




BEEF FILLETS in Balsamic Sauce
Olive Garden Copycat Recipe

Serves 4

4 tablespoons extra virgin olive oil
4 tablespoons butter
1 yellow onion, medium and sliced thin
salt to taste
black pepper to taste
1/2 cup dry white wine
3 fresh rosemary sprigs, finely chopped
1/2 cup Marsala wine
1/2 cup beef broth
2 tablespoons balsamic vinegar
4 (6 oz) beef tenderloin fillets 
1 dash parsley, finely chopped
rosemary sprig, for garnish

Heat oil and butter in large saute pan over medium heat. Add sliced onions, salt, and pepper. Cook 10 minutes or until caramelized (softened and golden brown), stirring frequently. Add wine, broth, vinegar and chopped rosemary. Bring to a boil. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half. Rub beef fillets with oil, then season with salt and pepper. Grill to preferred temperature. Place grilled fillets on a large platter; top with sauce. Garnish with parsley and rosemary.

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