About Olive Garden

Olive Garden is the leading restaurant in the Italian dining segment with more than 800 restaurants, more than 96,000 employees and more than $3.6 billion in annual sales. Olive Garden is a division of Darden Restaurants, Inc., (NYSE: DRI), which owns and operates more than 2,100 restaurants that generate over $8.5 billion in annual sales. Headquartered in Orlando, Fla., and employing more than 200,000 people, Darden is recognized for a culture that rewards caring for and responding to people. In 2014, Darden was named to the FORTUNE “100 Best Companies to Work For” list for the fourth year in a row. Olive Garden is committed to making a difference in the lives of others in the local community. As part of this commitment, Olive Garden restaurants have donated nearly 30 million pounds of food to local community food banks across the country.




Sausage Pomodoro Sauce

Olive Garden Copycat Recipe

Serves 2-4

1 (28 oz) can plum tomatoes, with juice
1 (28 oz) can crushed tomatoes, with juice
1 medium yellow onion, finely diced
6 garlic cloves, minced
1 (6 oz) can tomato paste
1/2 cup fresh basil, chopped
1 pinch red pepper flakes
1/2 cup extra virgin olive oil
3 teaspoons salt
2 teaspoons pepper

Start off by dicing the onions. Set aside in a bowl. Mince the garlic, then form a garlic paste. Puree whole tomatoes in a food processor or blender, or until desired consistency .

Saute onions for about 8-10 minutes on medium heat in half the olive oil, until soft. Do not burn.
Add garlic, red pepper flakes. Saute 3-5 minutes stirring frequently, careful not to burn the garlic.
Add pureed tomatoes, crushed tomatoes, tomato paste, and remainder of olive oil, stir to combine everything.

Cover and cook for 30-60 minutes on medium low heat, stirring occasionally, until thickened. Taste halfway through and at the end to adjust seasoning. If using real imported tomatoes, they have almost no salt, so you will need to adjust the salt content accordingly, or the sauce will taste bland. Just before serving, add the chopped basil.

Notes: This is a basic pomodoro sauce recipe.  You will need to add cooked crumbled Italian sausage into the pot when you add the other ingredients to simmer.  The longer you cook the better the flavor.  To form a garlic paste, mince garlic, add some sea or kosher salt and olive oil, and use the back end of a chef's knife to work the garlic into a paste.

No comments: