This dish at Olive Garden sold for $16.25. The mixed grill at Olive garden contains skewers of grilled marinated chicken and sausage with a rosemary glaze and is served with grilled vegetables and Tuscan potatoes.
CHICKEN and SAUSAGE MIXED GRILL
Olive Garden Recipe
2 teaspoons red pepper oil
2 tablespoons fresh rosemary, chopped
1/2 cup fresh lemon juice
1 teaspoon salt
3 bay leaves, broken into pieces
2 large garlic cloves, pressed
1/4 cup extra virgin olive oil
2 lbs skinless, boneless chicken breasts
1 pound Italian sausage links, mild
1 pint cherry tomatoes
1 bag bamboo skewers, soaked in water for at least 30 minutes
3 lemons, cut in half
2 rosemary sprigs
Marinade: Mix pepper oil, rosemary, lemon juice, salt, bay leaves and pressed garlic in a large baking dish.
Skewers: Cut each piece of chicken in half length-wise. Thread each chicken piece onto a skewer; add a cherry tomato to the end of each skewer. Place chicken skewers in the marinade and marinate for at least 3 hours.
Sausage: Bake sausage at 350 degrees for 20 minutes. Cut each link into three pieces and set aside.
Grill chicken until juices run clear and pieces are completely cooked. Thread sausage pieces on skewer. Grill until sizzling and juices are running.
To Serve: Place cooked skewers on large platter. Garnish with rosemary sprigs, lemon halves and any remaining cherry tomatoes.