About Olive Garden
Olive Garden is the leading restaurant in the Italian dining segment with more than 800 restaurants, more than 96,000 employees and more than $3.6 billion in annual sales. Olive Garden is a division of Darden Restaurants, Inc., (NYSE: DRI), which owns and operates more than 2,100 restaurants that generate over $8.5 billion in annual sales. Headquartered in Orlando, Fla., and employing more than 200,000 people, Darden is recognized for a culture that rewards caring for and responding to people. In 2014, Darden was named to the FORTUNE “100 Best Companies to Work For” list for the fourth year in a row. Olive Garden is committed to making a difference in the lives of others in the local community. As part of this commitment, Olive Garden restaurants have donated nearly 30 million pounds of food to local community food banks across the country.
Parmesan Crusted Tilapia
PARMESAN CRUSTED TILAPIA
Olive Garden Copycat Recipe
Tilapia crusting mixture (recipe below)
Fresh Italian vegetables (recipe below)
6 fillets of tilapia (about 6 ounces each)
11/4 cup Alfredo sauce (favorite homemade recipe or store bought)
8 ounces cooked angel hair pasta
fresh parsley sprigs
6 lemon wedges
Tilapia Crusting Mixture
3/4 cup Italian breadcrumbs
3/4 cup grated Parmesan cheese
3 tablespoons vegetable oil
Using a spoon, thoroughly mix all ingredients in a large bowl. Cover, set aside and refrigerate until ready to use.
4 cups zucchini, cut into 1/4 inch slices, then halved
4 cups yellow squash, cut into 1/4 inch slices, then halved
2 cups red bell peppers, cut into strips
2 cups red onions, cut into strips
1 tablespoon Italian seasoning
1 tablespoon kosher salt
1 tablespoon chopped garlic
1/4 cup extra virgin olive oil
In a large bowl, combine all ingredients and mix thoroughly. Place onto a baking sheet, forming a single layer. Set aside until ready for baking with tilapia.
Assembling Parmesan Crusted Tilapia:
Preheat oven to 450 degrees. Place tilapia fillets in a nonstick, shallow, baking pan.
Pour 3 tablespoons of Alfredo sauce onto each tilapia fillet. Use bottom of spoon to evenly coat top of fish. Sprinkle 1/3 cup of prepared tilapia crusting mixture onto each piece and firmly pat breading evenly over Alfredo sauce. Place pan of tilapia on top rack and at the same time, place baking sheet with vegetables on the center rack, in the oven.
After approximately 10 minutes, or when the internal temperature of fish reaches 150 degrees, remove fish from oven and transfer onto a large platter. The vegetables should bake for an additional five minutes, or until tender, and then remove from the oven. Toss the vegetables with angel hair pasta and place around fish. Sprinkle dish with parsley, garnish with lemon wedges and serve immediately.