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Olive Garden is the leading restaurant in the Italian dining segment with more than 800 restaurants, more than 96,000 employees and more than $3.6 billion in annual sales. Olive Garden is a division of Darden Restaurants, Inc., (NYSE: DRI), which owns and operates more than 2,100 restaurants that generate over $8.5 billion in annual sales. Headquartered in Orlando, Fla., and employing more than 200,000 people, Darden is recognized for a culture that rewards caring for and responding to people. In 2014, Darden was named to the FORTUNE “100 Best Companies to Work For” list for the fourth year in a row. Olive Garden is committed to making a difference in the lives of others in the local community. As part of this commitment, Olive Garden restaurants have donated nearly 30 million pounds of food to local community food banks across the country.

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Fettuccine with Shrimp




FETTUCCINE with SHRIMP
Olive Garden Recipe

Serves 4

1 pound fettuccine, dry
1/2 cup extra virgin olive oil
1 tablespoon garlic, chopped
2 tablespoons parsley, chopped
1 zucchini, medium cut into 2 x  1/4 inch sticks
1 pound shrimp, large, peeled and deveined (with or without tails)
1 cup dry white wine
3/4 teaspoon black pepper
3/4 teaspoon salt
4 tablespoons butter
dash parsley, chopped
8 lemon wedges

Cook fettuccine according to package directions. Heat oil in large saute pan over medium heat while pasta is cooking. Add chopped garlic and parsley; cook for 1 minute. Add zucchini and cook another minute. Add shrimp, wine, salt, pepper and butter. Stir well and cook shrimp for 5 minutes or until they are no longer opaque. Let sauce simmer to thicken slightly. Add the drained pasta to mixture and toss to blend all ingredients. Season with salt and pepper to taste. Transfer the pasta onto serving platter. Use tongs to pull shrimp and zucchini to the top. Squeeze two lemon wedges over dish; garnish with remaining wedges and parsley.

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