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Olive Garden is the leading restaurant in the Italian dining segment with more than 800 restaurants, more than 96,000 employees and more than $3.6 billion in annual sales. Olive Garden is a division of Darden Restaurants, Inc., (NYSE: DRI), which owns and operates more than 2,100 restaurants that generate over $8.5 billion in annual sales. Headquartered in Orlando, Fla., and employing more than 200,000 people, Darden is recognized for a culture that rewards caring for and responding to people. In 2014, Darden was named to the FORTUNE “100 Best Companies to Work For” list for the fourth year in a row. Olive Garden is committed to making a difference in the lives of others in the local community. As part of this commitment, Olive Garden restaurants have donated nearly 30 million pounds of food to local community food banks across the country.

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Pesce in Acqua Pazza



PESCE in ACQUA PAZZA
Olive Garden Recipe

Serves 4

4 (6-8 oz.) fish fillets, such as tilapia or cod
1 tablespoon fresh chopped garlic
3/4 cup diced onion
1/2 cup diced celery
1/2 cup diced carrot
1/4 cup extra virgin olive oil
6 each plum tomatoes, cut into 1 inch pieces
12 basil leaves, coarsely chopped
1 tablespoon chopped fresh oregano (1 teaspoon dry)
1 tablespoon chopped flat leaf parsley
1 1/2 cup vegetable or chicken broth
1/2 cup white wine
salt and pepper

Place garlic, onions, celery and carrots in food processor. Pulse until coarsely chopped. Heat oil in a large skillet. Add chopped vegetables and saute until they begin to soften. Add tomatoes. Cook until the tomatoes are fully cooked. Add wine and cook 1 minute more. Add chopped herbs and broth, then bring to a simmer. Season both sides of fish fillets with salt and pepper and add to simmering sauce. Sauce should barely cover fish. Cook until fish starts to flake and is cooked throughout. Transfer the fish to a shallow bowl and pour sauce over and around fish. Top with a drizzle of extra virgin olive oil and chopped parsley.

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