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Olive Garden is the leading restaurant in the Italian dining segment with more than 800 restaurants, more than 96,000 employees and more than $3.6 billion in annual sales. Olive Garden is a division of Darden Restaurants, Inc., (NYSE: DRI), which owns and operates more than 2,100 restaurants that generate over $8.5 billion in annual sales. Headquartered in Orlando, Fla., and employing more than 200,000 people, Darden is recognized for a culture that rewards caring for and responding to people. In 2014, Darden was named to the FORTUNE “100 Best Companies to Work For” list for the fourth year in a row. Olive Garden is committed to making a difference in the lives of others in the local community. As part of this commitment, Olive Garden restaurants have donated nearly 30 million pounds of food to local community food banks across the country.

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Scaloppine Romana

SCALOPPINE ROMANA
Olive Garden Recipe

Serves 4

3 quarts water
8 ounces green beans
1 pound veal scaloppine
1/2 cup flour
1/4 cup butter
2 medium tomatoes, diced
salt to taste
pepper to taste
1/2 tablespoon fresh rosemary, chopped
6 tablespoons white wine
1/4 cup parmesan cheese, shaved

Heat water to boiling. Add green beans. Cook for about 5 to 8 minutes, until al dente. Drain. Place hot green beans into ice water. This will stop the cooking process. Drain well.

Dredge veal cutlets in flour. Heat butter in a saute pan. Add veal and cook 2 minutes, then turn. Add green beans and tomatoes, salt, pepper and rosemary. Cook 2 minutes, then add wine. Let reduce 1 to 2 minutes. Transfer to a serving plate, top with cheese. Serve immediately.

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