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Olive Garden is the leading restaurant in the Italian dining segment with more than 800 restaurants, more than 96,000 employees and more than $3.6 billion in annual sales. Olive Garden is a division of Darden Restaurants, Inc., (NYSE: DRI), which owns and operates more than 2,100 restaurants that generate over $8.5 billion in annual sales. Headquartered in Orlando, Fla., and employing more than 200,000 people, Darden is recognized for a culture that rewards caring for and responding to people. In 2014, Darden was named to the FORTUNE “100 Best Companies to Work For” list for the fourth year in a row. Olive Garden is committed to making a difference in the lives of others in the local community. As part of this commitment, Olive Garden restaurants have donated nearly 30 million pounds of food to local community food banks across the country.

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Baked Parmesan Shrimp


BAKED PARMESAN SHRIMP
Olive Garden Copycat Recipe

Serves 2

Main Dish:
8 ounces pasta cooked according to package directions
4 ounces butter
1 pint heavy cream
8 ounces parmesan cheese
8 ounces cooked shrimp peeled and deveined
1 Roma tomato cut into small pieces
2 teaspoons fresh chopped parsley

Optional:
2 tablespoons bread crumbs
2 teaspoons Parmesan cheese
1 tablespoon melted butter

Preheat oven to 350 degrees. In a medium size saucepan combine butter and heavy cream. Heat until butter is melted completely and the mixture comes to a simmer. Add Parmesan cheese into pot and stir until melted. Season with salt and white pepper if desired. Place cooked pasta in bowl, and stir in sauce, mix to coat pasta evenly. Pour pasta into 2 or 3 small casserole dishes.

Optional: Combine bread crumbs, melted butter, and Parmesan cheese in a bowl. Stir to coat bread crumbs.

Sprinkle bread crumbs (if desired) onto casserole dish, place several pieces of shrimp onto casserole, and place in the oven. Bake until all is heated through. Garnish with chopped tomatoes and parsley if desired.

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