Olive Garden Copycat Recipe
1/2 ounce espresso syrup (see below)
3/4 ounce Tuaca Liqueur
3/4 ounce Kahlua Liqueur
1 scoop Vanilla Ice Cream
Fill a blender with all the ingredients and 1 cup ice. Blend until smooth. Add more ice as needed to make it slushy. Serve in a tall glass with whipped cream on top. For a special treat, sugar the rim (like you would salt for a margarita) with chocolate sugar or cocoa powder.
1/4 cup espresso
1/4 cup sugar (superfine works best)
Bring the espresso to a just under a boil in a small saucepan. Add the sugar and stir until sugar is dissolved. Let cool and store in a clean jar in the refrigerator.