About Olive Garden

Olive Garden is the leading restaurant in the Italian dining segment with more than 800 restaurants, more than 96,000 employees and more than $3.6 billion in annual sales. Olive Garden is a division of Darden Restaurants, Inc., (NYSE: DRI), which owns and operates more than 2,100 restaurants that generate over $8.5 billion in annual sales. Headquartered in Orlando, Fla., and employing more than 200,000 people, Darden is recognized for a culture that rewards caring for and responding to people. In 2014, Darden was named to the FORTUNE “100 Best Companies to Work For” list for the fourth year in a row. Olive Garden is committed to making a difference in the lives of others in the local community. As part of this commitment, Olive Garden restaurants have donated nearly 30 million pounds of food to local community food banks across the country.

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Tuscan Dinner for Two



2 for $25 is back! For a limited time only, the Tuscan Dinner for Two you can choose from more NEW entrées than ever before. Select two entrées from seven delicious options and enjoy them with unlimited homemade soup or our famous house salad and freshly baked breadsticks. They even include dessert as you tour the tastes of Tuscany.


  • New! Creamy Chicken Firenze: Chicken tenderloins sauteed with tomatoes and spinach in a lemon cream sauce served on a bed of fettuccine.
  • New! Pappardelle Portobello Alfredo: Roasted portobello and mushroom Alfredo sauce poured over pappardelle pasta.
  • New! Tuscan Three Meat Fettuccine: Spinach and egg fettuccine in a spicy tomato sauce with seasoned beef, Italian sausage and salami.
  • New! Florentine Rollatini: Rolled spinach and ricotta lasagna topped with five cheese marinara, fresh spinach and marinated tomatoes. 



PREMIUM ENTRÉES (for an additional charge)

  • New! Florentine Rollatini with Chicken: Rolled spinach and ricotta lasagna topped with five cheese marinara, fresh spinach, grilled chicken breast and an Alfredo drizzle.
  • New! Pecorino Parmesan Ravioli with Shrimp:  Ravioli stuffed with pecorino and parmesan cheeses then tossed in a creamy parmesan sauce and given a balsamic drizzle.
  • Garlic Rosemary Chicken: Grilled chicken breasts covered in caramelized garlic cloves served with garlic parmesan mashed potatoes and fresh spinach.

1 comment:

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