About Olive Garden

Olive Garden is the leading restaurant in the Italian dining segment with more than 800 restaurants, more than 96,000 employees and more than $3.6 billion in annual sales. Olive Garden is a division of Darden Restaurants, Inc., (NYSE: DRI), which owns and operates more than 2,100 restaurants that generate over $8.5 billion in annual sales. Headquartered in Orlando, Fla., and employing more than 200,000 people, Darden is recognized for a culture that rewards caring for and responding to people. In 2014, Darden was named to the FORTUNE “100 Best Companies to Work For” list for the fourth year in a row. Olive Garden is committed to making a difference in the lives of others in the local community. As part of this commitment, Olive Garden restaurants have donated nearly 30 million pounds of food to local community food banks across the country.

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Olive Garden Cocktail Recipes

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Grand Patron Margarita (Rocks) 

GLASS: 12 oz Margarita
TECHNIQUE: Spindle/Pour over ice
1-1/4 oz Patron Silver Tequila
1/2 oz Patron Citronge
3 oz Margarita/Sour Mix
1/2 oz Grand Marnier (Side Car)
GARNISH: Salt Rim, Lime Wedge,
Orange Wedge

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Margarita Perfect 1800

GLASS: 12 oz Margarita
TECHNIQUE: Spindle/Pour over ice
1-1/4 oz 1800
1/2 oz Patron Citronge
3 oz Margarita/Sour Mix
GARNISH: Salt Rim, Lime Wedge,
Orange Wedge

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Strawberry Margarita (Rocks) 

GLASS: 12 oz Margarita
TECHNIQUE: Spindle/Pour over ice
1-1/4 oz Sauza Gold Tequila
1/2 oz Triple Sec
2 oz Margarita/Sour Mix
1 oz Strawberry Mix
GARNISH: Sugar Rim, Strawberry, Lime
Wedge

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Raspberry Margarita (Rocks) 

GLASS: 12 oz Margarita
TECHNIQUE: Spindle/Pour over ice
1-1/4 oz Sauza Gold Tequila
1/2 oz Triple Sec
2 oz Margarita/Sour Mix
1 oz Raspberry Mix
GARNISH: Sugar Rim, Lime Wedge

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Peach  Margarita (Rocks) 

GLASS: 12 oz Margarita
TECHNIQUE: Spindle/Pour over ice
1-1/4 oz Sauza Gold Tequila
1/2 oz Triple Sex
2 oz Margarita/Sour Mix
1 oz Raspberry Mix
GARNISH: Sugar Rim, Lime Wedge

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Top Shelf Margarita (Frozen) 

GLASS: 12 oz Margarita
TECHNIQUE: Blender
1-1/4 oz Sauza Gold Tequila
1/2 oz Triple Sec
4 oz Margarita/Sour Mix Concentration
Size Car Grand Marnier
GARNISH: Salt Rim, Lime Wedge

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Classic Mojito

GLASS: 14 oz Mixer
TECHNIQUE: Muddle & Shake
3 Lime Wedges
6-8 Mint Leaves
1 oz Monin Pure Cane Syrup
MUDDLE 7 TIMES
1-1/4 oz Bacardi Rum
ADD ICE
Place Mixing tin over the glass securely
SHAKE HARD FOR 10 COUNTS
Pour into 14 oz Mixer
Top with SODA and ICE
GARNISH: Lime Wedge

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Mango Mai Tai 

GLASS: 14 oz Mixer
TECHNIQUE: Spindle/Pour Over Ice
1-1/2 oz Malibu Mango Rum
1/2 oz Triple Sec
3 oz Tropical Batch Mix
GARNISH: Pineapple Wedge, Cherry
Float

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Malibu Hurricane 

GLASS: 14 oz Mixer
TECHNIQUE: Spindle/Pour over ice
1-1/4 oz Malibu Coconut Rum
3-1/2 oz Tropical Batch Mix
1/2 oz FLOAT of Southern Comfort
GARNISH: Orange Wedge, Cherry Float

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Blue Hawaiian

GLASS: 14 oz Mixer
TECHNIQUE: Spindle/Pour over ice
1-1/2 oz Well Rum
1/2 oz Blue Curacao
2 oz Pineapple Juice
1 oz Sour Mix
GARNISH: Pineapple Wedge and Cherry Speared

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Classic Mai Tai 

GLASS: 14 oz Mixer
TECHNIQUE: Spindle/Pour over ice
1-1/2 oz Well Rum
1/2 oz Triple Sec
1/2 oz Rose's Lime Juice
1 oz Pineapple Juice
1/2 oz Grenadine
1 oz Orange Juice
3/4 oz FLOAT Bacardi Dark Rum
GARNISH: Pineapple Wedge, Cherry

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Malibu Bay Breeze 

GLASS: 14 oz Mixer
TECHNIQUE: Spindle/Pour over ice
2 oz Malibu Coconut Rum
2 oz Pineapple Juice
1/2 oz Grenadine
Top with Cranberry Juice
GARNISH: Pineapple Wedge

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Zombie 

GLASS: 14 oz. Mixer
TECHNIQUE: Spindle/Pour over ice
1-1/4 oz Well Rum
1/2 oz Triple Sec
4 oz Tropical Batch Mix
3/4 oz FLOAT Bacardi 151
GARNISH: Lemon Squeeze, Pineapple
and Cherry Speared

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